Kishidaya

It was delicious because it had only three large stews. It was the first time, but the clerk's response was also satisfactory.The inside is crowded with regular customers, so it is a good idea to prepare so that you can order as soon as you enter.

Take a weekday break and go to Tsukishima at 5am.The 17th person arrived at the local area at 4:55.I sat down at the counter in the shape of a letter. I ordered bottled beer, stewed leeks, and nuta.Add a cup of sake and go up today.The return was 2nd.It's too early so I'll go back with a ladder.

Overall: 5Location: 5Foods: 5Drinks: 5Atmosphere: 5Service: 5Cost Performance: 5Smoking: yesTourist Friendly: it dependsCredit Card: noComments: Exceptional Japanese restaurant. Strongly recommended also for tourists if you can wait outside for several minutes. Only downside is SMOKING is permitted...

A shop that came out at “Delicious Shinbo”. The stew is very delicious, but the others are also delicious. If it is 17:00, it will not be lined up, but since it is a popular store, it is almost lined up outside.

Twenty people were lined up before the store opened.Please order sake and famous stew.It is recommended that two people go alone.Because it is quite narrow, there is little luggage.

Opening at 17:00, the store has only 26 seats. If you line up before opening, check the number of people.The rotation is fast, about one hour per set. If you are up to two people, you can put them in without waiting.The target is a rainy weekday.

A long-established izakaya🍶I get drunk with nostalgic surrounded by seniors.

Delicious stewed meat tofu ♪No matter how much you simmer,Rice is also delicious so white rice and rice ballsI should ask!It ’s great because it ’s thick.

It ’s not bad, but it ’s not the taste of a famous store. You can taste the atmosphere of an old izakaya. I want you to do your best.

We lined up for about an hour, but we were able to enter! The meat tofu I heard was delicious was really delicious! I was sorry that there was no salmon onigiri, but I want to come again to eat.

Izakaya near Tsukishima Station.I visited by myself on a weekday, but according to the information on the Internet, it was quite lined up at the time of opening, so I had time to spare, so I went around 16:20, but it was 3rd . About 10 or so chairs and blankets were prepared outside for waiting, so it was relatively easy to wait.It is said that the number of seats is 26, but it was just about that number of people before opening the store.This is what I asked.Lemon high 500 yenStewed beef 550Potato salad 350 yenLemon high 500 yenMeat tofu 750 yenNuta 550 yenメ ニ ュ ー The menu was tax-included for a total of 3200 yen, and there was no pass-through fee or seating fee.Everything was delicious, but the nuta was particularly good, and of course the beef stew, which is said to be one of the three major stews, was also delicious.The clerk's reception was also good, and the feeling of the customer at that time was very calm or relaxed in a relaxed atmosphere.

I went to the store several times on the weekend, but gave up on a long line.This time, I was able to enter the store without miraculously lining up.The interior is nostalgic and feels like "The Showa", with a U-shaped table arrangement and a row on the wall side.I feel quite close to the person I meet.The dishes were "Simmered green onions", "Meat tofu" and "Snow crab vinegar", which are said to be the three largest stews in Japan. The stew has no odor and the texture is excellent. The salt and plum of the vinegar is also used for the tofu. Everything was really delicious.I am sorry that both grilled and stewed sardines are sold out. I will try next time.

🍶Kishidaya¥ 3,000-4,000The cucumber here is “beef stew”. Kishidaya's beef stew, which is said to be one of the three major stews in Tokyo, has no beef smell and you can enjoy the taste of pure motsu. Feels fresh with occasional sandwiches with green soy sauce. Alcohol goes on.

It seems to be the three major stews in Tokyo, but it is actually the first time. Is the shop inside Showa or Edo? There is a taste like that. I would like to have a bottle of beer instead of raw beer, and then hot sake with sake. For some reason, instead of Ginjo cold sake, the atmosphere of the shop also makes you want to drink in a timely manner. Because it is a basic U-shaped counter, visits by 3 or 4 people are innocent.Alone, we drink together and go to the next store.

Even though it is a long-established and popular store, the people in the store are very polite. Of course delicious.

Very good food.Again, lots of gestures and pointing to get my food.I think it was salmon!

The atmosphere of the store and the friendly service are the best. The seat was far from the toilet at the U-shaped counter, but I cut short across the kitchen.

The stew is really delicious. Various internal organs are simmered and never get bored. Although only stew is noticed, other snacks are also delicious. An orthodox pub. The procession of Tsukishima has progressed, and the procession continues. It's very good that it's popular, but it's a shame that you can't enjoy it easily.

One of Tokyo's three major stewed restaurants advocated by Kazuhiko Ota. Is it the result of the husband who died on the ceiling? There is a fish market. The taste is more refined than a pub. Unexpectedly delicate taste. This is a place where you can go every day if you don't have it for about an hour and a half before opening.

After a long time, there was a use in Harumi, and on the way back, I was in trouble with Kishidaya because of the three major Edo boiled.Because there is not much time, beef stew 500 yen, draft beer 650 yen, oolong discount 450 yen. I drank quickly and stood up.The stew was savory and soft, but not boiled, and it was delicious. I want to bother you again.

It is a famous izakaya with stewed stew.Because they are popular, they usually go side by side.It is my rule to drink beer while eating stew.

Both stewed beef and meat tofu were delicious.It's a shop that has good customer service and wants to go again.

Kishiya, one of the three major taverns in Japan.There was a procession before the store opened, and despite Thursday, nearly 20 people lined up 30 minutes before the store opened.It is a long-established store that feels the history quite well in the building itself.There are only 20 counters in the store. It's so crowded that the shoulders touch the next door.Beef stewed is a specialty and it was a thick but mellow taste. We also had meat tofu and crab vinegar.The price is cheap and you can enjoy it at around 2000 yen.

A well-established well-known tavern in Tsukishima, famous for its stew.It has an atmosphere.Attendance was waiting for the Shinkansen to come to the store, and an uncle from Nagoya (from Toyohashi) and a transfer member from Sakura to near Kachidoki (from Kitakyushu Ogura). Two strongmen of Umisenzansen. I'm honored to be with you. This is in Monja-dori on Tsukishima, and I came to Monja-ya near 25 years ago. In addition, we drop in when we come to Tokyo.

Doteyaki is Umai. It is from 5 o'clock, but after 4 o'clock, the line is about 15 people full, but the turn is fast. It ’s good, but it ’s also good. It ’s an old fashioned thing.

This is a pub in Shimomachi. No complaints. Enter the store for an hour and order beer, stewed beef, potesara, nuta, and meat tofu. It's sure to drink for an hour and leave the store. I will not stay long. Showa feeling that U-shaped counter is unbearable. 3,000 yen per person to drink and eat. It is a store that you will definitely want to revisit once.